On the terrace overlooking Mont Blanc, a "Guinguette" atmosphere takes place from July 4th to August 30th. Open to everyone from Tuesday to Sunday.

Charcuterie or cheese boards, Fondue Savoyarde, Grill, Mixed Salads ...

The Chef Régis Michelas invites you to a moment of flavors and pleasure for unique moments at Le Cocoon.

From 6 to 21 persons, dive into a friendly and Scandinavian kota grill. For lunch or dinner.

By reservation, only

Cocoon grill Menu

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