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LA TABLE DU COCOON

A BAROQUE AND INTIMATE AMBIANCE

For your half-board dinner or à la carte. Around a candlestick or deep down our padded bench seat, the Chief Régis Michelas invites you to a tasty moment with authentic cooking, fresh products and the art of home-made.

During the winter season, the restaurant is open from monday to saturday from 7.30pm to 9.00pm

Christmas EVE'S MENU 2019 Winter Menu (To come)

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COCOON GRILL EXPERIENCE

YOUR PRIVATE & UNIQUE SPACE IN LA PLAGNE FOR AN UNFORGETTABLE EVENING


From 6 to 21 persons, dive into a friendly and Scandinavian kota grill. For lunch or dinner.

By reservation, only

Cocoon grill Menu

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