LA TABLE DU COCOON
A BAROQUE AND INTIMATE AMBIANCE
For your half-board dinner or à la carte. Around a candlestick or deep down our padded bench seat, the Chief Régis Michelas invites you to a tasty moment with authentic cooking, fresh products and the art of home-made.
During the winter season, the restaurant is open from monday to saturday from 7.30pm to 9.00pmChristmas EVE'S MENU 2019 Winter Menu (To come)
COCOON GRILL EXPERIENCE
YOUR PRIVATE & UNIQUE SPACE IN LA PLAGNE FOR AN UNFORGETTABLE EVENING
From 6 to 21 persons, dive into a friendly and Scandinavian kota grill. For lunch or dinner.
By reservation, onlyCocoon grill Menu